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Starters
Chanterelle Soup
Creamy mushroom soup with bread
7,80 €
VL, G without bread
Chorizo & Chilli Pie
Served with marinated tomatoes and fresh salad
7,50 € VL
Carpaccio
Served with olive and cheese croquette, fresh salad, compote with apple and calvados
8,90 € VL
Trio of Salmon Starters
Marinated wild salmon, cold-smoked salmon tartare, salmon and avocado roll
8,50 €
VL, G without bread
Escargots à la El Toro
Escargots crusted with Manchego cheese and bread, served in garlic butter
9,60 €
L= lactose-free
G= gluten-free
VL= low in lactose
Tapas Menu
Spanish olives
2,50 € L, G
Lamb sausage and marinated red onion
3,90 € L
Chorizo sausage and apricot jelly
3,50 € L,G
Shrimps and avocado fried in chilli
and garlic oil
7,50 € VL,G
Olive and cheese salad
3,00 €
Cold-smoked salmon tartare
2,50 € VL
Pork neck crusted with herbs
and chorizo sausage
3,50 € VL, G
Olive and cheese croquettes
2,90 € VL
Potato tortilla with garlic
2,50 € L,G
Patatas bravas and aioli
2,50 € L, G
Grilled mushrooms
2,80 € L, G
Marinated tomatoes
3,00 € L, G
Vegetable and chilli pie
4,50 € VL
Tomato and garlic bread
2,50 € VL
Herb bread
2,50 € VL
Manchego cheese,
compote with apple and calvados
3,00 € G
Main Courses
Plank Steak
Marbled fillet of beef (180 g), ratatouille, chunky potato chips, steak butter and aioli
23,70 € VL,G
Garlic Beef
Marbled fillet of beef (180 g), red onions, garlic potatoes, garlic butter and red wine sauce
23,90 € VL,G
Pepper Steak
Fillet of beef (180 g), ratatouille, baked potato, cream sauce
29,80 € VL, G
Beef Oscar
Fillet of beef (180 g), garlic potatoes, fresh asparagus, shrimps, red wine sauce and Béarnaise sauce
32,70 € G
Knuckle of Lamb
Long-stewed knuckle of lamb, parsnip purée, herb and potato terrine, red wine sauce
24,90 € VL,G
Pork with Olives
Fillet of pork crusted with olives and tomato, stewed pork neck, bean and chilli stew, potatoes spiced
with copa ham, dark olive sauce
22,90 € VL
Rabbit with Chorizo
Fillet of rabbit crusted with herbs and chorizo sausage, parsnip purée, potatoes spiced with copa
ham, red wine sauce Recommended degree of cooking: medium
21,90 € VL,G
El Toro Special for Two
Green salad as a starter. Main course: marbled fillet of beef, pork fillet, lamb sausage, ratatouille,
potatoes spiced with copa ham, red wine sauce
58,90 € VL
Grilled Liver
Liver with bean and chilli stew, red onions, mashed potatoes with garlic, red wine sauce
16,40 € V, G
Desserts
Crema Catalana
Spanish crème brulée. Compote with apple and calvados, apple sorbet
7,90 € VL,G
Double Chocolate Cake
Chocolate cake with a heart of white chocolate, strawberry sauce and vanilla ice cream
7,40 € VL
Lime Pudding
Cream custard with lime, served with grilled mini-pineapple and white chocolate meringue
6,90 €
VL,G, contains almond flour
Ice Cream Trea
Rum raisin, vanilla and blueberry ice cream, apricot jelly
6,20 € VL,G
Chef Recommends
STARTER
Sopa de Batatas
Creamy sweet potato soup and stewed pork neck
7.40e / S-etukortilla 6.60e
MAIN COURCE
Carne de cabra al grill
Lamb roasted beef, fruity balsamic sauce and potato terrine
23.90e/ S-etukortilla 21.90e
DESSERT
Torta de Limón
Lemon tart with fresh fruit salad and ice cream
7.10e/ S-etukortilla 6.40e
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